702-265-9564 guy@khslv.com

Professional Dining Evaluations

  • We will dine in your establishment to give you an objective, unbiased, third party critique of service, quality and value.
  • We will share pros and cons of the experience. We will offer thoughts on how to expedite service, enhance the experience, critique time, motion to offer solution to reduce labor without impacting service.
  • We will analyze portions to identify waste and evaluate menu pricing.
  • We will evaluate staff, for greeting, knowledge of menu & recipes, up-sales and training. We will critique each employee we come in contact with for necessary further training.
  • Our findings can only be used for training an development purposes and not for counseling, disciplinary action or termination. If we encounter any improprieties or dishonesty we will make you aware of what we think is going on and how to address it so your management staff, security and surveillance can take further action.

 

Strategic Sourcing and Procurement

Whether it is a service, product or professional talent we will help supply what you need to be successful in maximizing efficiency, excellence and profitability in your operation. We have or can find you the highest quality products at value pricing.

 

Consulting

Hotel, food and beverage, gaming – We can do a minor review and evaluation of your existing operation to give you a customers view of how you are doing. We can help you analyze your current operation, offering solutions to improve product, service, guest satisfaction while improving your bottom line profitability. We can assist you with concept design, construction, policies, procedures, training and staffing; starting from scratch in developing a first class, successful operation.

 

Loss Prevention, Security & Point of Sale

We can help you get asset protection coverage for your registers, product and team member safety. With more competition, higher cost of goods and labor and more government regulations, asset protection is crucial in maintaining bottom line margins an profitability.

 

Buy, Sell & Consign

We buy, sell and consign kitchen equipment, china-glassware-silverware and hospitality furnishings. We offer everything that you find in a commercial kitchen for off premise catering rental. We have propane fired and electric kitchen equipment, walk-in and reach-in freezers and coolers, refrigerated pizza/sandwich prep tables, stainless steel prep tables and sinks, portable bars, portable hand sinks and eyewash stations. Slicers, choppers, blenders, food processors, electric can openers; if it is in a commercial kitchen we have it. Up to and including semi kitchens set up to fulfill your needs; woks, fryers, tilt braziers, convection ovens, open burners, broilers. We will set it up per your specifications.

 

Talent Placement

If you need professional chef’s, front end restaurant and bar management- full time or temporary we can supply candidates for you to interview. From Vice Presidents, Directors, Managers, Supervisors to hourly team members, interviewed and pre-vetted. If you are looking to further your career with an established successful company we also can help you with placement as well.

 

INDUSTRY PARTNERS

By clicking on the links below you can view their web-sites

We would love to hear from you

Office Address:

3290 Highland Drive
Las Vegas, NV 89109

Billing Address:

4132 South Rainbow Blvd. Ste: 369
Las Vegas, NV 89103

Phone Number:

702-265-9564

Email: 

Guy@khslv.com